About

Coal was burned to bake the first pizzas made in the United States. Today, coal-fired pizza ovens, found mostly in Brooklyn, Manhattan, and New Haven, define "American" pizza and make some fo the best pizza in the world. As the first coal-burning pizza restaurant in Minnesota, we're honoring the craft of these poineers by using low-emission Anthracite coal and the freshest ingredients to bring you the great American pizza experience!

Casual pizzeria turning out coal-fired, thin-crust specialty pies, with craft beers, wine, and cocktails on tap!