About

Hospitality management professional with 30+ years of experience leading food & beverage operations for hotels, restaurants, golf courses, and sports & entertainment facilities. Peers describe him as a high-capacity, intuitive, creative, thoughtful, and disciplined leader. With years of industry knowledge and experience in multifaceted hospitality environments, he routinely demonstrates strength in strategically building high-performance teams, resulting in stable revenues and profits. As Vice President of Operations, he oversees multiple venues.  Before joining Morrissey Hospitality, Keith held positions with Ritz Carlton Hotels in Palm Springs, before moving on to Centerplate, where he served as General Manager at the Colorado Convention Center and later opened Seattle’s T-Mobile Park. Keith has a passion for restaurant kitchen design and construction. He recently completed the design and construction of all the hospitality components at one of Morrissey’s newest locations, Tattersall Distillery in River Falls, Wisconsin. Keith is active in the Twin Cities community, serving as Secretary on the Executive Committee for the Hospitality Minnesota's Educational Foundations Board, and as an advisor to Visit Saint Paul.