Description

Understanding Hemp-Derived THC Policy and Opportunities for Restaurants

Hemp-derived THC beverages are rapidly emerging in the marketplace, creating both new opportunities and growing uncertainty for the restaurant industry. As federal and state policymakers continue to evaluate how these products should be defined, regulated, and sold, restaurants are navigating a complex and evolving policy landscape that can directly impact their operations and potential revenue streams.

Join the National Restaurant Association for an in-depth discussion on hemp-derived THC policy and what it means for restaurants. Policy experts will break down the current regulatory framework, explain how federal and state approaches are diverging, and highlight key legislative trends shaping the future of these products. We’ll also explore practical ways that restaurants are seeing success creating hemp-derived THC beverage programs.