Executive Chef Marque Collins to Mentor at Stars of the Future

MINNEAPOLIS, MN - Minnesota is buzzing with excitement as renowned local chef, Marque Collins, prepares to mentor at the upcoming Stars of the Future event, hosted at the Four Seasons Minneapolis by the Hospitality Minnesota Education Foundation.

Collins, the Executive Chef of Tullibee at the Hewing Hotel, is celebrated for his innovative approach to Scandinavian-influenced cuisine. His commitment to utilizing local, seasonal ingredients has earned him a reputation as one of the most talented chefs in the Twin Cities.

At Stars of the Future, Collins will share his expertise and insights with aspiring hospitality students. This exclusive event promises to be a culinary extravaganza, featuring a stunning grazing table, live auction, and a fireside chat with renowned baker Zoë François.

"Stars of the Future is all about investing in the next generation of culinary talent." Marque Collins described when asked why people should attend the event. "These students are hungry to learn and ready to succeed. By coming together as a community, we give them the support they need to thrive, ensuring the future of our industry is in great hands."

By attending Stars of the Future, you'll not only enjoy a memorable evening of food, drinks, and entertainment but also contribute to the future of Minnesota's hospitality industry. Your support will help empower the next generation of culinary talent.

Don't miss this incredible opportunity to connect with industry leaders and make a difference. Purchase your tickets today here.