The Minnesota Pollution Control Agency has approximately $4.5 million available to support the prevention of wasted food and food rescue projects across the state.

Hospitality Minnesota is excited to partner with HRFoodSafe, the country's leader in Food Protection Certification training, to provide Minnesota's hospitality professionals all over the state with access to in-person ServSafe classes throughout 2024.

Hospitality Minnesota and dozens of other State Restaurant Associations signed a letter to Congress expressing concern with the National Labor Relations Board’s final rule in determining joint-employer status.

Hospitality Minnesota, the leading trade association representing the state’s vibrant hospitality industry, recently concluded its highly anticipated hospitality marketing conference. Following the event, a comprehensive survey was conducted among attendees, and the results have been nothing short of outstanding.

On behalf of the Hospitality Minnesota Education Foundation (HMEF) and the Greater Minneapolis Hotel Association (GMHA), we would like to extend our heartfelt gratitude to all the attendees, chefs, students, and bartenders who made this year’s Oktoberfest at Finnegan’s a success.

As we approach peak leave peeping season, Hospitality Minnesota invites all travelers to make the most of their autumn adventures by utilizing our interactive member map, which can be found at hospitalitymnmap.com. Our map is designed to enhance your travel experience and connect you with hospitality businesses that are committed to providing you with optimal service throughout your travels!

It’s back to school time again, and the Hospitality Minnesota Education Foundation is looking forward to an exciting 2023-24 academic year. To support and promote our mission to strengthen and expand educational programs in the hospitality industry and spotlight the state’s growing ProStart and Hospitality and Tourism Management Programs (HTMP), we’ve planned several events that you won’t want to miss.

Hospitality Minnesota is excited to celebrate National Food Safety Month this September with ServSafe and the National Restaurant Association. We take this time in September to highlight the ongoing importance for hospitality businesses to prioritize the highest food safety standards.

Over the course of 3 months this summer, Hospitality Minnesota hosted 10 legislative panels across the state during our Legislative Road Show. The events brought 30 legislators face-to-face with over 225 industry leaders, owners, and operators. Hospitality Minnesota would like to thank not only the legislators and attendees but also the host locations and the 7 regional CVBs and Chambers of Commerce we partnered with to put on the events.