ProStart was a game-changer for me! I learned loads about keeping kitchens safe and got hands-on with catering for different events. From serving up dishes to handling the behind-the-scenes chaos, I got a taste of it all. 

What made it even cooler? Meeting industry big shots! Chatting with these pros was eye-opening to the intricacies of the culinary world. They shared tips, stories, and inspired me to aim higher in the culinary industry. ProStart is a huge reason why I have been successful after high school.

At just 20 years old, I found myself at the helm of an incredible venture at Coborn's, the executives decided to open a commissary distribution facility. At the start of the year, we embarked on building an operation from scratch, sending products to just four stores. 

Fast forward, and our operation has expanded exponentially—now servicing 43 stores and managing millions of dollars in transfers. Building this from the ground up meant not just handling products but also forming a team. Beginning with four employees, we took charge of assembling a workforce that now surpasses 40 individuals, including several team managers, leads, and an administrative assistant. 

The best part? I've been entrusted with the opportunity to oversee the entire operation, navigating its growth and success. ProStart provided me with the skills necessary to adapt to industry challenges, as well as lead a team that constantly exceeds expectations.

- Jaidev Lachmansingh, Commissary Manager - Coborn's